Sweet Potato Hash

Add savory herbs like thyme sand sage for added flavor or add some eggs.

Ingredients

• 2 tsp avocado oil
• ½ onion, thinly sliced
• 1 c sliced mushrooms
• 1 clove crushed garlic
• 2 large sweet potatoes, cooked and cut into ½ cubes
• 1 c finely chopped Swiss chard
• ½ c vegetable broth
• 1 tsp salt

Instructions

1. In a large skillet over high heat, add avocado oil, onion, mushrooms, and garlic. Sauté for about 8 minutes or until the onions are tender.
2. Add the sweet potatoes, Swiss chard, and vegetable broth. Cook for 5 minutes. Add in the salt.

15 minutes prep time. 15 minutes cook time.

Nutritional Information:

Servings: 4

Calories: 212

Total Carbohydrates: 35g

Dietary Fiber: 6g

Protein: 30g