Chocomole Pudding

A twist on chocolate pudding!

Ingredients

• 16 dates, pitted and coarsely chopped
• 3 ripe avocados
• 1 cup unsweetened almond milk
• 1 cup unsweetened cocoa powder
• ¼ cup pure maple syrup
• 1 tablespoon avocado oil
• 1 teaspoon vanilla extract

Instructions

1. Soak dates in 1 cup hot water until soft, 5 to 10 minutes. Drain.
2. Process the dates, avocados, milk beverage, cocoa, maple syrup (or agave), oil, vanilla and a pinch of salt in a food processor until very smooth and creamy. Refrigerate until cold, about 3 hours. Serve garnished with a little extra sea salt, if desired.

Tips

Make Ahead Tip: Cover and refrigerate for up to 2 days. Stir before serving.

Total Time: 3 hrs 15 minutes.

Nutritional Information:

Servings: 6

Calories: 434

Total Carbohydrates: 74g

Dietary Fiber: 17g

Protein: 6g