Vegan No Bake Cookies
Use your favorite nut butter to make these cookies your own!
Ingredients
- ¾ cup nut peanut butter
- ⅓ cup packed brown sugar
- ¼ cup coconut oil
- ¼ cup unsweetened almond milk
- 1 ¾ cups rolled oats (see Tip)
- 1 teaspoon vanilla extract
- ⅛ teaspoon salt
Instructions
- Heat nut butter, brown sugar, coconut oil and almond milk in a medium saucepan over medium heat, stirring, until the oil and sugar have melted. Stir in oats, vanilla and salt. Let cool slightly.
- Drop the dough by the tablespoonful onto a parchment-lined baking sheet. Press into 2-inch circles. Refrigerate until firm, about 2 hours.
Tips
To make ahead: Refrigerate in an airtight container for up to 5 days.
Tip: People with celiac disease or gluten sensitivity should use oats that are labeled "gluten-free," as oats are often cross-contaminated with wheat and barley.
Total Time: 1 hr. 30 minutes.
Nutritional Information:
Servings: 22
Calories: 113
Total Carbohydrates: 9g
Dietary Fiber: 2g
Protein: 3g